Thursday, 18 May 2017
how to process cassava flour
Use a simple perforated iron sheet or mechanical grater to grate cassava roots into a fine mash. Pack the grated cassava
mash into a clean bag, such as a jute or sisal sack that will allow
extra water to escape. Press the sack using a screw press or hydraulic
jack to remove excess water until the cassava is crumbly.
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